Pytt I Panna (Swedish Meat & Potato Hash) | Philips
Servings 2 persons
Preparation time 10 minutes
Cooking time: 65 minutes
Ingredients
- 4 tablespoons olive oil
- 250 grams of good-quality cooked ham, torn into small pieces
- optional: 50 grams of salami, skin removed and chopped into small chunks
- 1 carrot, peeled and cut into 1cm chunks
- 300 grams of waxy potatoes, scrubbed clean and cut into 1cm chunks
- 2 sprigs of fresh thyme, leaves picked
- 1 sprig of fresh rosemary, leaves picked
- sea salt and freshly ground black pepper
- 1 small onion, peeled and finely chopped
- 2 large free-range eggs
- dill pickles or mini gherkins, finely chopped, to serve for the dressing
- 1 mixed bunch of fresh chives, dill and flat-leaf parsley, finely chopped
- 1 teaspoon Dijon mustard
- 1 tablespoon cider vinegar
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