Crispy Rosemary Potatoes | Philips
Servings 4 persons
Preparation time 5 minutes
Cooking time: 70 minutes
Ingredients
- 3 tablespoons olive oil
- 600g waxy potatoes, peeled and cut into 2.5cm cubes
- 1 sprig of fresh rosemary or thyme, leaves picked
- sea salt and freshly ground black pepper
- 5 cloves of garlic, skin on and crushed whole
View recipe
