Place the sprigs of basil (keep leaves) into the Flavour Booster
Cling wrap the chicken breasts and batter until flat.In the center of each breast, place 2 leafs of basil, 1 sun-dried tomato and 1 slice of mozzarella. Season with salt and pepper, roll tightly into a crescent shape and secure with a cocktail pick.
After 15 min, place the chicken rolls in basket 4, along with drip tray 5 under basket 6 so the chicken rolls steam with the potatoes.
After 10 min, add fennel and garlic to steaming basket 2, placed along with drip tray under basket 4. Steam with the rest of the food for the remaining 5 minutes.
Mix the potatoes, fennel and olives and basil in a bowl. Serve with chicken rolls which have been coated with oil and cut into pieces.
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