Spiced lamb ribs with sticky glaze
These Asian-inspired ribs - with plenty of rice to soak up that sauce – taste delicious whether they’re eaten with your fingers or with a fork.
Servings 4
Preparation time 15 minutes
Cooking time: Pressure Cooking time: 30 minutes (excluding pressure building time)
Ingredients
- Spiced lamb ribs with sticky glaze
- ¼ cup sumac
- ¼ cup cumin
- 2 tsp crushed chilli flakes
- 1 tbsp paprika
- 3 cloves garlic, sliced
- Finely grated zest and juice of a lemon
- 1.6kg lamb riblets
- ½ cup honey
- ¼ cup kecap manis
- Finely chopped fresh coriander, to serve
- Sesame rice
- 4 cups cooked white rice
- 3 spring/green onions, finely sliced
- 1 tbsp sesame seeds, toasted
- 2 tsp sesame oil
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