Fiery Chili Pepper Chutney | Philips
Servings 1 persons
Preparation time 110 minutes
Cooking time: 75 minutes
Ingredients
- 8 red peppers
- 10 fresh red chillies
- 3 tablespoons olive oil
- 2 medium red onions, peeled and chopped
- 1 thumb-sized piece of fresh ginger, peeled and finely grated
- 1 sprig of fresh rosemary, leaves picked and chopped
- 2 fresh bay leaves
- 2 cloves
- 1 small cinnamon stick
- sea salt and freshly ground black pepper
- 100 gram soft brown sugar
- 100 millilitre balsamic vinegar
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