Classic Tomato Soup With Garlic Bread | Philips
This Italian classic is always a winner. It’s at its best when you use ripe summertime tomatoes and fresh basil, but canned tomatoes work fine too.
Servings 4 persons
Preparation time 0 minutes
Cooking time: 23 minutes
Ingredients
- 650 g tomatoes
- 2 garlic clove
- 50 g chopped onions
- 500 ml vegetable stock
- 1 tsp sugar
- pepper & salt, to taste
- optional: fresh basil, to taste
- cream or crème fraîche, to serve
- olive oil
- slices of bread
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