Steamed salmon with green vegetables

Crispy spring greens

Servings 4 persons, Preparation time 0 minutes, Cooking time: 40 minutes


  • 4 salmon steaks of 200 g each
  • 10 g dill, keep a few sprigs to use for garnish
  • 300 g white minute rice
  • 1 courgette, finely sliced
  • 200 g green asparagus tips
  • 150 g broad beans (frozen)
  • 150 g garden peas (frozen)
  • freshly ground pepper
  • salt
  • lemon-flavoured olive oil


  • Place steaming tier 1 on the drip tray. Place steaming tier 2 on top of steaming tier 1.
  • Hang rice steaming tier in steaming tier 2 and add rice and approximately 450 ml of warm water and salt. Cover with lid.
  • Set the timer for 20 minutes.
  • Then fill steaming tier 3, starting with a layer of courgette slices, followed by the asparagus tips, broad beans and peas. After 10 minutes steaming time, place this steaming tier on top of steaming tier 2.
  • After 20 minutes steaming time put the salmon steaks in steaming tier 1.
  • Add a few sprigs of dill to the flavour booster. Set the timer for another 15 minutes and steam the 3 steaming tiers until done. Switch off the steamer.
  • Season the salmon steaks with salt and freshly ground pepper and serve on a bed of rice with al dente-cooked green vegetables. Drizzle with lemon-flavoured olive oil and garnish with a few sprigs of dill.
Steamed Salmon With Green Vegetables | Philips

You are about to visit a Philips global content page


Our site can best be viewed with the latest version of Microsoft Edge, Google Chrome or Firefox.