We offer weaning advice, along with tasty, fresh cooked recipes and meal ideas to help you give your baby a healthy start in life.
Servings Makes about 260ml Approx. 5 portions (50g/portion), Cooking time: Steaming time: Approx. 20 minutes
Ingredients
- Celery: 1⁄2 stalk (Approx. 40g)
- Tomato: 1 medium (Approx. 130g)
- Carrot: 1⁄2 medium (Approx. 40g)
- Cooked chickpeas: 40g
- Well cooked noodle: 50g per portion
- Well cooked beef purée: 50g per portion
Directions
1 - Wash the vegetables and peel and wash the carrot. Then slice the tomato in half and deseed.Cut the vegetables into about 1 cm size cubes.
2 - Remove the lid of the jar and put all of the ingredients into the jar. Replace and lock the lid in the right position.
3 - Remove the lid of the water tank and pour water into the tank until it reaches the “20 min” level.
4 - Replace and lock the lid in the right position. Press to lock the jar in the steam position.
5 - Set the steam time to 20 minutes. It will start steaming and stop automatically after 20 minutes.
6 - Turn the steam button back to the “OFF” position.
7 - Flip the jar over then add the cooked chickpeas (cook the chickpeas separately).
8 - Place the jar on the main unit then rotate it clockwise and lock it in the blend position.
9 - Blend 3 or 5 times for 15 seconds each, until the desired consistency is reached.
10 - Transfer to a bowl and allow to cool before serving 1 portion with approximately 50g of cooked noodles and 50g of beef purée.
- Chef’s tip: Storage: Suitable for freezing
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