Pasta with walnut sauce

A perfect pasta dish for a stormy autumn night

Servings 2 persons, Cooking time: 25 minutes


  • 3 tablespoons olive oil
  • 1 slice white bread, in cubes
  • 2 cloves garlic, in slices
  • 50 g walnuts, in small pieces
  • 1 can skinned tomatoes (400 ml)
  • 100 ml dry sherry
  • 100 g Parmesan cheese, grated
  • 150 g pasta


  • Heat the oil in a sauté pan and fry the bread cubes, garlic and walnuts on a low heat for 7-8 minutes until golden brown. Be careful not to burn the garlic.
  • Add the tomatoes and sherry, bring everything to a boil and then gently reduce the sauce in an open pan for 10-15 minutes.
  • Purée the sauce with the hand blender and season to taste.
  • Meanwhile, cook the pasta until al dente. Serve the pasta with the walnut sauce and sprinkle generously with the grated cheese.
  • 25 minutes total preparation time
Pasta With Walnut Sauce | Philips

You are about to visit a Philips global content page


Our site can best be viewed with the latest version of Microsoft Edge, Google Chrome or Firefox.