Name: All in one chicken and broccoli hotpot
Yield: 4-6
Ingredients: 1.2kg chicken thigh fillets, trimmed, quartered; 1 tbsp canola oil; 425g can condensed cream of chicken soup; 1 large piece (400g) broccoli, cut into large florets; 1 cup grated cheese; ¼ cup dried breadcrumbs; Mixed garden salad, to serve

Juicy chicken thighs enveloped in rich sauce, spiked with broccoli and covered with a cheesy, crunchy topping.

Servings 4-6, Preparation time 10 minutes, Cooking time: 22 minutes

Main courses

Ingredients

1.2kg chicken thigh fillets, trimmed, quartered
1 tbsp canola oil
425g can condensed cream of chicken soup
1 large piece (400g) broccoli, cut into large florets

1 cup grated cheese
¼ cup dried breadcrumbs
Mixed garden salad, to serve

Directions

1. Press SAUTÉ/SEAR HIGH TEMP button, set cooking time for 10 minutes and press START, do not close the lid. Add chicken with 1 tbsp canola oil and cook, stirring occasionally, until lightly browned and chicken is almost cooked through.
2. Add the chicken soup and stir to combine.
3. Close the lid. Select BAKE program, set time for 12 minutes and press START.
4. When BAKE is complete, add broccoli and stir to combine. Combine cheese and breadcrumbs. Sprinkle over the surface.
5. Close the lid. Select BAKE program, set time for 10 minutes and press START.
6. When cooking is complete, remove lid. Serve into individual bowls with crusty bread or a garden salad on the side.
Chef’s tip: Sauté: Do not close the lid during sauté. Bake: Set valve to “Bake” position.