This dish uses Italian-style sausages with fennel adding a subtle hint of anise. All you need to do is decide how much parmesan you want to heap on top of it.
Shaved parmesan cheese and mixed green salad, to serve
Directions
1. Press SAUTÉ/SEAR HIGH TEMP button, set cooking time for 5 minutes and press START, do not close the lid. Place oil and onion into the inner pot, cook until onion is tender. Stir occasionally during cooking.
2. Remove the sausages from the casings. Add to the pot. Cook, breaking up with a wooden spoon, for 4-5 minutes or until browned.
3. Add wine, simmer uncovered until reduced. Add zucchini and pasta sauce.
4. Close lid, select STEW program, set time for 20 minutes and press START.
5. Once cooking is complete, turn pressure regulator to VENT to allow the pressure to release, or allow pressure to release naturally. Remove lid.
6. Season to taste with salt and pepper. Serve over cooked pasta, topped with freshly shaved parmesan and accompany with mixed garden salad.
Chef’s tip: Sauté: Do not close the lid during sauté. Stew: Set valve to “Seal” position.
By clicking on the link, you will be leaving the official Royal Philips ("Philips") website. Any links to third-party websites that may appear on this site are provided only for your convenience and in no way represent any affiliation or endorsement of the information provided on those linked websites. Philips makes no representations or warranties of any kind with regard to any third-party websites or the information contained therein.
