Tip: To prevent white smoke, please pay attention to the following:
1. Do not prepare extremely fatty foods such as sausages or other fatty meals.
2. When you buy snacks, read the label to establish their fat content. Choose low-fat varieties, if available. It will be difficult to get a crispy end result if you use snacks with a high fat percentage.
3. Clean the pan immediately after preparing fatty foods. Put on oven gloves and use a full hand of kitchen paper to soak up the oil from the bottom of the pan. If you let the oil cool down, it might condense on the bottom of the pan. This makes it harder to remove.