Main courses
Mexican pulled pork tacos

Mexican pulled pork tacos

Fork-tender pork in a sweet-smoky glaze, offset with the crunch of red cabbage and the tang of a sour cream dollop.

Servings 6
Preparation time 25 minutes
Cooking time: Pressure cooking time: 30 minutes (excluding pressure building time)

Ingredients
  • 1.5kg boned pork shoulder
  • 2 tbsp smoked paprika
  • 2 tbsp ground cumin
  • ¼ cup brown sugar
  • 1 cup pineapple juice
  • 1 ½ cups (375ml) smoky barbecue sauce
  • Flour tortillas, tomato, shredded red cabbage, mashed avocado and sour cream, to serve
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Main courses
Mushroom and chicken risotto

Mushroom and chicken risotto

Remember when risotto was all the rage and you spent far too long standing at the stove, stirring the pot, while your guests enjoyed another glass of wine? Yes, us too. But now, those days are gone as the All-in-One Cooker makes perfect, no-stir risotto every time.

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